Resource Library

September- October 2025

Mr. Sudesh Poddar is re-elected as the President of HRAEI

March-April 2025

How Gods drive India's consumer economy was robustly demonstrated at Mahakumbh recently.

November-December 2024

Dipti Ranjan Pattnaik - a serial entrepreneur, dedicates himself in elevating the hospitality industry.

July-August 2024

Rise Revpar. Here are 9 proven strategies to increase hotel occupancy

January-February 2024

Destination LAKSHADWEEP, After the controversy between India and Maldives, Indians are moving to their own vacation spot, Lakshadweep.

July-August 2023

Mr. Sudesh Poddar re-elected as the new President of Hotel & Restaurant Associations of Eastern India (HRAEI)

January-February 2023

The industry has repeatedly appealed to be classified in the concurrent list to ensure a national shared common framework between the centre and states for tourism and all its verticals

March-April 2022

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

January-February 2022

The future of the hospitality industry looks bright in the long run, despite temporary setbacks  

November-December 2021

Create value for members by ensuring government policies remain supportive of tourism and the industry.

May-June 2021

Some of the heritage restaurants of Kolkata-lead by the legendary destinations in Park Street— are walking along the path of rejuvenation.

March-April 2021

Create value for members by ensuring government policies remain supportive of tourism and the industry.

January-February 2021

Wage rules with a simpler approach may have made payroll structures friendlier for both employers and employees  

November-December 2020

The Indian hospitality sector, including organized, unorganized and semi-organized  operators, is expected to incur an estimated total revenue loss of approximately INR  90,000 Cr in 2020, according to a study by  HVS Anarock.

September-October 2020

Manufacturer of premium quality Hakka noodles (Chow), Pasta, Vermicelli and 3D Papad (Pellets). Currently available across Eastern India (General trade) & Modern trade (Pan India).

July-August 2020

Manufacturer of premium quality Hakka noodles (Chow), Pasta, Vermicelli and 3D Papad (Pellets). Currently available across Eastern India (General trade) & Modern trade (Pan India).

May-June 2020

Create value for members by ensuring government policies remain supportive of tourism and the industry.

November-December 2019

Reach out to an ever-expanding network of decision makers, owners and managers of hotels and restaurants in 12 states and a union territory. As our circulation crosses 2000 let your network grow across the East and beyond.

September-October 2019

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

March-April 2019

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

January-February 2019

Some of the heritage restaurants of Kolkata-lead by the legendary destinations in Park Street— are walking along the path of rejuvenation

November-December 2018

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

September-October 2018

Reach out to an ever-expanding network of decision makers, owners and managers of hotels and restaurants in 12 states and a union territory. As our circulation crosses 2000 let your network grow across the East and beyond.

July-August 2018

Japanese style capsule hotels are in India to woo travellers looking for a short stay on a budget

May-June 2018

Meetings, Incentives, Conferences, Exhibitions (MICE) is a fast growing travel segment. India can increase its share considerably in this area to improve the country’s identity in the global marketplace

March-April 2018

Create value for members by ensuring government policies remain supportive of tourism and the industry.

January-February 2018

An unexplored horizon.

November-December 2017

With growth we are going face new challenges too. Liquor ban in several states coupled with the law banning liquor near the highways has considerably affected number of our members.

March-April 2017

An uber cool statement garden Sonotel Garden is the grandest marriage destination of Dhanbad with ample parking space and natural landscape.

January-February 2017

HIGHWAY LIQUOR BAN MAY CUT ROAD ACCIDENTS BUT CAUSE 1 MILLION JOBS  

November-December 2016

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

September-October 2016

Court orders allow hotels and restaurants to sell beverages and packaged water above MRP because they add elements of service and ambience to their patrons along with the drinks.

July-August 2016

Are online travel agents friends or foes of the hotel industry? Are they helping increase revenue or decreasing the value of your hotel in the long run?  

March-April 2016

States impose prohibition on certain days in the name of law and order. Does this work?

January-February 2016

Hospitality Industry versus Collecting Societies

September-October 2015

Building world class infrastructure holds the key to overall tourism growth. Meetings, Incentives, Conferences, Exhibitions (MICE) is a fast growing travel segment. India can increase its share considerably in this area to improve the country’s identity in the global marketplace.

June-August 2015

The golden jubilee convention of FHRAI received an overwhelming pan-India response. A riveting account of the proceedings..

May-June 2015

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

March-April 2015

NABAKALEBARA 2015: A BLESSING IN DISGUISE FOR HOSPITALITY INDUSTRY

January-February 2015

A COMPREHENSIVE PERFORMANCE ANALYSIS OF THE HOSPITALITY INDUSTRY IN 2013-14 BY FHRAI AND HVS INDIA AND ITS FUTURE OUTLOOK

November-December 2014

The new membership fee structure for hotels, restaurants and associates were worked out as follows at the second managing committee meeting of HRAEI. It was decided to slash membership fees by 50%. In addition, a 20% discount card (it was 15% earlier) was introduced for members. The committee cleared all 28 new membership applications after due diligence.